Fortification is fast becoming the go-to for F&B brands looking to boost the health benefits of products. But could this ...

Ingredients giant ADM has revealed the NPD and consumer trends driving its business forwards, including healthy indulgence. The arc of health and indulgence within sweet and savoury is a driving focus ...

Tomorrow’s food technology is happening right now, a leading food futurist has claimed in his assessment of what tech is and ...

Innovation in the food space has seen a boom in recent years. But this is just the beginning. Over the past few years, food ...

With many consumers classing plant-based meats as ultra-processed, the race is on for manufacturers to ‘clean up’ labels.

From EUDR to alt meats, ultra-processed foods to gut health, FoodNavigator’s ‘watch’ series delves deeper into the subjects ...

Arla Foods Ingredients will push ahead with its acquisition of Volac Whey Nutrition following local competition authority ...

These include topics such as health, sustainability and availability or dependency on other regions with certain products, which have become more of a focus due to the global crises over the last few ...

This week, two brands are revamping their identity. Plus, we have two functional drinks launches, and an old coffee brand ...

Climate change is threatening existing food sources, making the discovery of viable alternatives essential. MicroHarvest ...

Safe daily intake limits for saccharin have been almost doubled by the European Food Safety Authority following a new review on the sweetener. The acceptable daily intake of saccharin is to increase ...